The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. This was a super yummy tart ummmmm thing. I also noticed it looked curdled but the taste is divine.
I love my self scrapping paddle from KAF.
I think I undercooked it at first but I popped it back in the oven and left the heat off and it cooled as the oven cooled and it came out great! I DID NOT get a pic of it sliced as once it was cut it was gone!! My sil loved it and said it was a keeper. Even the pickyish hubbster liked it.
As I scanned thru the completed projects I noticed that some put the filling up the sides and some did a thinnnnnn layer BUT I am a jam girl so I decided on a thick layer just on the bottom. I used Strawberry Jam that is awesomely delish. I confess I did not make the jam. I know a lot of you did but I didn't get any fresh strawberries that looked good untill after I needed to bake this. I used Griffen's Strawberry Jam and it is thick and delish. I also love the retro glass jar that it comes in. I used a 9 in pie tin as my tart pans are all gone. I think that got lost in my last cross country move. :( It was so pretty too so I was annoyed. But things always get lost in a move so...
I thought the crust was amazing! It is so easy and came together so lovely. The layers looked great and it was wayyyyyy easier then I expected as I had heard of this dessert before and it always seems so complicated. Thanks to the lovely ladies at http://thedaringkitchen.com for another awesome recipe.