Wednesday, October 1, 2008

same recipe different look!

This is the same bread recipe from my last post! Just form into buns (don't fry it) and let rise again. Bake at 350 for about 20 min and you have the softest and fluffiest hamburger buns ever. Then you can make real sloppy joes with plenty of slop:)
To make sloppy joes you need;

1 1/2 lbs ground round
1 1/2 cup catsup
1/2 teaspoon salt
4 tablespoons sugar
4 tablespoons vinegar
4 tablespoons Worcestershire sauce
1 small onion
Mix everything except meat and onion in a bowl and set aside

Cook meat and drain any fat off then add onion and cook till onion is soft
Add the sauce ingredients that you pre mixed together in a small bowl
Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
Serve on soft and delish hamburger buns.
If you prefer it a little drier you can cut the sauce in half but this makes enough sauce it isn't neat but but you can pick it up with your hands.
By the way to make the cute potato just slice almost all the way and drizzle with a little bit of oil and salt and bake for about an hour. I bake the bread at the same time as the potatoes. with a little timing everything can happen while your sauce simmers so it all ends about the same time. It is the perfect thing on a cold day as the house smells sooo good and warm. :)

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